We invite you to dine at our licensed restaurant and enjoy the delicious meals prepared by our in-house chefs and served by our friendly front-of-house team. Enjoy the panoramic views of the ocean or relax by our infinity pool.
Dry Season (Apr – Nov): 7 days
Wet Season (Dec – Mar): Wednesday to Sunday
Breakfast: 7.30am – 10.00am
Lunch: 11.30am – 2.30pm
Happy hour: 5.00pm – 6.00pm
Dinner: 6.00pm – Bookings essential
Restaurant is open between meal service for refreshments.
Our menu draws inspiration from our pearling history with Indigenous herbs and spices, Asian inspired dishes, local seafood and meat. The Australian pearling industry was shaped by the many countries and cultures from which worker’s originated – Australian Aborigines, Malay, Chinese, Filipino, Indonesian, and Japanese to name a few. The fusion of these many cultures in the food they prepared, was evident in many households of Broome.
The crews of the pearl luggers, armed with the hunting and cultural knowledge of the local saltwater people, would eat what was readily available. Eating the pearl meat and pearl oyster today, is considered a delicacy, but this was a staple food item for the early pearling crews.
Where possible the restaurant aims to source native and local ingredients and together with our local partners, provide a variety of delicious menu items for you to enjoy.