Our Dining
We invite you to dine at our licensed Homestead restaurant and enjoy the delicious meals prepared by our in-house chefs and served by our friendly front-of-house team. Enjoy the panoramic views of the ocean or relax by our infinity pool.
We invite you to dine at our licensed restaurant and enjoy the delicious meals prepared by our in-house chefs and served by our friendly front-of-house team. Enjoy the panoramic views of the ocean or relax by our infinity pool.
Open Wednesday to Sunday.
Opening hours
Breakfast: 7.30am – 9.30am
Lunch: 11.30am – 2pm
Happy hour daily
Dinner: 5.30pm onwards. Last reservation 6.30pm. Bookings essential (please book prior to 4pm on the day of dining). Restaurant will close at 6.00pm in the event of no reservations.
Pool: 7.30am – 6pm
All meals are also available as takeaway. Call to order: 9192 4283
Our menu draws inspiration from our pearling history with Indigenous herbs and spices, Asian inspired dishes, local seafood and meat. The Australian pearling industry was shaped by the many countries and cultures from which worker’s originated – Australian Aborigines, Malay, Chinese, Filipino, Indonesian, and Japanese to name a few. The fusion of these many cultures in the food they prepared, was evident in many households of Broome.
The crews of the pearl luggers, armed with the hunting and cultural knowledge of the local saltwater people, would eat what was readily available. Eating the pearl meat and pearl oyster today, is considered a delicacy, but this was a staple food item for the early pearling crews.
Where possible the restaurant aims to source native and local ingredients and together with our local partners, provide a variety of delicious menu items for you to enjoy.
OUR KIOSK
Soak in the stunning Kimberley coast at our Kiosk. Enjoy freshly brewed coffee, refreshing drinks and light bites as you sit outdoors and take in the breathtaking surroundings. Whether you’re starting your day of adventure or unwinding after a tour, our kiosk is the perfect spot to savour the day.
