Enjoy a spectacular panoramic view of our pearl farm while you dine on fresh pearl meat and keep cool in our infinity pool. The restaurant was inspired by Cygnet Bay’s pearling heritage and the modern operations of the farm, incorporating bush timbers and one of our original pearl lugger masts running the length of the ceiling.
WET SEASON (December – March)
Our restaurant is open Wednesday, Friday and Saturday’s for a la carte lunch and our Pearler’s Buffet dinner. Sunday is lunch service only.
Lunch 11.30am – 2.30pm
Dinner 6pm – Bookings essential
Call us on 08 9192 4283 to make a reservation or Book online now!